White Rolls
350 g
An easily digestible, golden brown gluten-free white roll.
Gluten-free professional catering
Whether you’re talking about flours, doughs, breads, pizzas and pasta products, packaged foods, ready-to-eat meals, or desserts: Restaurant guests troubled by coeliac disease and gluten-allergies will love the gluten-free products made by Schär Foodservice!
The greatest range of gluten-free products around the clock.
300 g
Fresh, convenient, ready-made cannelloni filled with ricotta and spinach. Store in freezer and prepare in oven or microwave.
300 g
Gluten-free, frozen ricotta and spinach ravioli for tasty, convenient and quick preparation.
152g
Traditional Italian pastries filled with indulgent hazelnut and chocolate cream.
152g
The traditional Italian pastries you've been waiting for, rich in flavour and filled with a soft and fruity apricot confiture.
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
220 g
Gluten-free puff pastry croissants, frozen, for a fresh and tasty breakfast.
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.