Wraps 160g (2x80g)
Gluten free wraps for innumerable creations according to your guests' taste. Briefly heat the gluten free wraps either in the microwave or in a pan. Add fresh ingredients to make the perfect gluten free snack between meals. The gluten free wraps can also be served warm as a main course.
Bread and substitutes
Ingredientsrice flour , water , vegetable margarine (palm fat, water, canola oil, salt, emulsifier: mono- and diglycerides of fatty acids; acid: citric acid; natural flavour) , humectant: sorbitol , vegetable fibre (psyllium) , soy protein , rice starch , thickener: guar gum, carob seed flour , salt , acid: tartaric acid , preservative: potassium sorbate . May contain traces of milk protein .
|Shelf life (months)||4|
|Pieces per box||6|