Baked pasta

Baked pasta

Tags: Pasta Starter


500 g
250 g
cooked ham
200 g
mozzarella cheese
300 g
100 g
200 g
Parmesan cheese
as desired
as desired
salt and pepper
For the gratin topping:
150 g
100 g
Parmigiano Reggiano
a few knobs of


Boil the Schär Penne for around 7 minutes in salted water. Drain the pasta and leave to cool for a few minutes. Gradually add all the ingredients, starting with the tomato, followed by the raw ham, mozzarella, salami, parmesan, and a few basil leaves. Season with salt and pepper.


Place the mixture in a baking dish, and sprinkle with the Schär Breadcrumbs, parmesan and knobs of butter for a crispier topping. 


Bake. Remove from the oven, and leave the timballo to stand for around 10 minutes.


Serve as desired.


Chef's tip: An excellent way to use up leftovers.