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Fusilli with tuna botargo and lemon salsa

Toasted slices of white bread with tuna botargo, tomato and lemon slices, capers and oregano

Penne Timbale with squid ragout and aubergines

Tagliatelle with marinated tuna and fennel fronds

Potato and salt cod balls

Black dinner rolls with cuttlefish ink

Fusilli with scallops and trio of cherry tomatoes

Cubed salmon au gratin

Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes