School and Workplace Catering

Gluten free dumplings Siena Style

Cutlet and roast potato sandwich

Omelette sandwich

Penne with field beans, pancetta and pecorino

Penne with veal meatballs, caciocavallo, potato and lettuce

Fusilli with zucchini, pecorino and parsley

Penne with citrus pesto, fried artichokes and toasted breadcrumbs

Penne with ricotta and chicory

Penne with melted Gorgonzola and Savoy cabbage cream

Fusilli with pumpkin cream, black pork bacon and pecorino

Crêpe bundles au gratin with spinach and ham

Ginger pumpkin pie with celery extract