A wide range of gluten free products for the restaurant industry

The Dr. Schär Foodservice is the ideal partner for all suppliers in the restaurant industry who wish to seize a new business opportunity and acquire even further customers in an ever-growing market segment, such as one related to the gluten-free diet. Just think, approximately 1% of the world’s population suffer from coeliac disease and each year, a further 10% of people are diagnosed. Thanks to a huge and varied selection of different product categories, restaurants will be able to satisfy their own customers and win their loyalty by giving back the pleasure of eating out.

We provide your business with constant updates on gluten free diets, foods and product innovations

Dr. Schär Foodservice offers all catering professionals an extensive range of current special offers and communication materials by way of further support.