Dr. Schär Foodservice products make gluten free restaurant and pizzeria meals child's play as well. Select the best alternative for your catering operation from a wide range of gluten free restaurant products, to easily satisfy the needs and preferences of your guests suffering from coeliac disease, as well as set yourself apart from the competition and secure a competitive advantage.
Wheat free and gluten free flours and doughs, various breads and pasta products allow guests to watch their gluten free diet when eating out in gluten free restaurants and pizzerias as well. No enjoyment is lost with the Dr. Schär Foodservice ready meals and desserts either.