Dr. Schär Foodservice offers catering professionals extensive consulting and support before and after the sale of your gluten free dishes. We don't just help you to understand coeliac disease better, we also show you how easy it is to supplement your menu to include dishes for a gluten free diet, by providing you with helpful gluten free definitions. At the same time, we support you in effectively communicating your new gluten free meals to people suffering from coeliac disease or gluten sensitivity, thus increasing your chance of winning new guests.
Support material for your communications
