Brown Ciabatta Rolls 200g (4x50g)
Dark gluten free seeded rolls containing sunflower seeds, buckwheat and linseeds but no wheat whatsoever. The aromatic sourdough lends the gluten free Italian bread rolls a very special flavour. They have a wonderful crust on the outside while remaining succulently soft on the inside. Gluten free Italian bread rolls are perfect for your gluten free breakfast, as a snack or a side dish.
Bread and substitutes
Ingredientsmaize starch , water , rice flour , sunflower seeds (7,5%) , buckwheat flour (7%) , linseed (5,5%) , sugar beet syrup ; apple fibre , rice starch , yeast , apple extract , thickener: (Hydroxypropyl Methyl Cellulose) ; soya protein , salt , sunflower oil ; tartaric acid . May also contain Lupine .
|Shelf life (months)||4|
|Pieces per box||6|