Ciabatta Rustica Bake Off 50g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds but no wheat whatsoever. The wonderfully aromatic sourdough ensures the gluten-free ciabatta rolls are crispy on the outside while remaining succulently soft on the inside. Supplied frozen and in oven-proof packaging, gluten-free ciabatta rolls are perfect for your gluten-free breakfast, as a snack, or as a side dish.
All our bake foil prosucts
Ingredientsmaize starch , sour dough 14% (rice flour, water) , water , rice flour , sunflower seeds 7% , buckwheat flour 5,5% , flaxseeds 5% , yeast , vegetable fibres (psyllium, bamboo) , apple extract , rice starch , thickener: hydroxypropyl methyl cellulose , sunflower oil , rice syrup , whole rice flour , soya protein , millet flour , extra virgin olive oil , sea salt , acid: citric acid, tartaric acid . May contain traces of lupine, mustard and sesame ,
|Shelf life (months)||12|
|Pieces per box||30|