Bread and substitutes

Dr. Schär Foodservice gluten free products are now a must for every professional hotel kitchen. Our products help chefs to indulge and satisfy their guests suffering from coeliac disease or gluten sensitivity with every meal during their stay.

Dr. Schär Foodservice enables restaurants and pizzerias to upgrade their menus and snacks to include gluten free meals to satisfy the needs and preferences of their guests suffering from gluten sensitivity or coeliac disease.

The demand for gluten free products is increasing in the community food supply and catering sectors. Dr. Schär Foodservice now allows a gluten free diet in canteens, dining halls and catering companies as well.

The Dr. Schär Foodservice gluten free products enable bars and the travel catering sector to offer a wide selection of gluten free meals and snacks with no extra effort, thus allowing them to rapidly respond to customer's wishes and meet current market demands. We are constantly improving our product range with a view to this specific target group, to enable you to satisfy your customers at all times as well.

Quick service restaurant and fast food chain operators need to be able to respond to the growing demand for gluten free fast food products. The Dr. Schär Foodservice gluten free fast food products enable you to quickly and easily add gluten free meals to your operation's menu.

Vending machines are a source of quick snacks between meals. Dr. Schär Foodservice has now developed an in-house gluten free snack product range to satisfy this demand as well.