Products

The most extensive selection of products for hospitality professionals

From flour to dough, bread and pasta varieties, through to packaged food, ready meals, pizzas and desserts, the Dr. Schär Foodservice product range is the best solution for all professional service providers working in hospitality who want to offer their gluten intolerant or gluten sensitive customers a delicious variety of dishes.

Product range

Hospitality sectors

Hotel and B&B

Dr. Schär Foodservice gluten free products are now a must for every professional hotel kitchen. Our products help chefs to indulge and satisfy their guests suffering from coeliac disease or gluten sensitivity with every meal during their stay.

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Restaurants & Pizzeria

Dr. Schär Foodservice enables restaurants and pizzerias to upgrade their menus and snacks to include gluten free meals to satisfy the needs and preferences of their guests suffering from gluten sensitivity or coeliac disease.

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School and Workplace Catering

The demand for gluten free products is increasing in the community food supply and catering sectors. Dr. Schär Foodservice now allows a gluten free diet in canteens, dining halls and catering companies as well.

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Bar & Travel Catering

The Dr. Schär Foodservice gluten free products enable bars and the travel catering sector to offer a wide selection of gluten free meals and snacks with no extra effort, thus allowing them to rapidly respond to customer's wishes and meet current market demands. We are constantly improving our product range with a view to this specific target group, to enable you to satisfy your customers at all times as well.

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Quick Service

Quick service restaurant and fast food chain operators need to be able to respond to the growing demand for gluten free fast food products. The Dr. Schär Foodservice gluten free fast food products enable you to quickly and easily add gluten free meals to your operation's menu.

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Vending

Vending machines are a source of quick snacks between meals. Dr. Schär Foodservice has now developed an in-house gluten free snack product range to satisfy this demand as well.

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The product range

A wide range of gluten-free products for the restaurant industry.

The Dr. Schär Foodservice is the ideal partner for all suppliers in the restaurant industry who wish to seize a new business opportunity and acquire even further customers in an ever-growing market segment, such as one related to the gluten-free diet. Just think, approximately 1% of the world’s population suffer from coeliac disease and each year, a further 10% of people are diagnosed. Thanks to a huge and varied selection of different product categories, restaurants will be able to satisfy their own customers and win their loyalty by giving back the pleasure of eating out.