The most extensive selection of products for hospitality professionals

From flour to dough, bread and pasta varieties, through to packaged food, ready meals, pizzas and desserts, the Dr. Schär Foodservice product range is the best solution for all professional service providers working in hospitality who want to offer their gluten intolerant or gluten sensitive customers a delicious variety of dishes.

Hospitality sectors

The product range

A wide range of gluten-free products for the restaurant industry.

The Dr. Schär Foodservice is the ideal partner for all suppliers in the restaurant industry who wish to seize a new business opportunity and acquire even further customers in an ever-growing market segment, such as one related to the gluten-free diet. Just think, approximately 1% of the world’s population suffer from coeliac disease and each year, a further 10% of people are diagnosed. Thanks to a huge and varied selection of different product categories, restaurants will be able to satisfy their own customers and win their loyalty by giving back the pleasure of eating out.