Gluten free recipes for the gastronomy

 

Find out how to include delicious gluten free dishes in the menu for your guests and try the recipes created especially for gluten free professionals. In just a few steps and with the Products of Dr. Schär Foodservice it has never been easier to make the difference and stand out from the competition. Because the difference is... not making a difference!

Hotel and B&B

  • Linzer Biscuits
    Linzer Biscuits
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  • Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes
    Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes
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    • All recipes - Hotel and B&B

    Restaurants & Pizzeria

  • Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes
    Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes
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  • Penne with vegetables, safron and burrata
    Penne with vegetables, safron and burrata
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    • All recipes - Restaurants & Pizzeria

    School and Workplace Catering

  • Spaetzle with spinach, cream and speck
    Spaetzle with spinach, cream and speck
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  • Apricot Sponge Roll
    Apricot Sponge Roll
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    • All recipes - School and Workplace Catering

    Quick Service

  • Cinnamon Rolls
    Cinnamon Rolls
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  • Club Sandwich
    Club Sandwich
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    • All recipes - Quick Service

    Bar & Travel Catering

  • Cinnamon Rolls
    Cinnamon Rolls
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  • Pane senza glutine bottarga limone
    Toasted slices of white bread with tuna botargo, tomato and lemon slices, capers and oregano
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    • All recipes - Bar & Travel Catering