Gluten free recipes for the gastronomy

 

Find out how to include delicious gluten free dishes in the menu for your guests and try the recipes created especially for gluten free professionals. In just a few steps and with the Products of Dr. Schär Foodservice it has never been easier to make the difference and stand out from the competition. Because the difference is... not making a difference!

Restaurants & Pizzeria

  • Spinach Feta Quiche
    Spinach Feta Quiche
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  • Penne with field beans, pancetta and pecorino
    Penne with field beans, pancetta and pecorino
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    • All recipes - Restaurants & Pizzeria

    School and Workplace Catering

  • Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes
    Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes
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  • Penne with melted Gorgonzola and Savoy cabbage cream
    Penne with melted Gorgonzola and Savoy cabbage cream
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    • All recipes - School and Workplace Catering

    Quick Service

  • Club Sandwich
    Club Sandwich
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  • Pane senza glutine bottarga limone
    Toasted slices of white bread with tuna botargo, tomato and lemon slices, capers and oregano
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    • All recipes - Quick Service

    Bar & Travel Catering

  • Club Sandwich
    Club Sandwich
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  • Caramel pear muffins
    Caramel pear muffins
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    • All recipes - Bar & Travel Catering

    Hotel and B&B

  • Brownies
    Brownies
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  • Pane senza glutine bottarga limone
    Toasted slices of white bread with tuna botargo, tomato and lemon slices, capers and oregano
    Read more
    • All recipes - Hotel and B&B