Gluten free recipes for the gastronomy

 

Find out how to include delicious gluten free dishes in the menu for your guests and try the recipes created especially for gluten free professionals. In just a few steps and with the Products of Dr. Schär Foodservice it has never been easier to make the difference and stand out from the competition. Because the difference is... not making a difference!

Restaurants & Pizzeria

  • Penne with field beans, pancetta and pecorino
    Penne with field beans, pancetta and pecorino
    Read more
  • Cinnamon Rolls
    Cinnamon Rolls
    Read more
    • All recipes - Restaurants & Pizzeria

    School and Workplace Catering

  • Penne with melted Gorgonzola and Savoy cabbage cream
    Penne with melted Gorgonzola and Savoy cabbage cream
    Read more
  • Brownies
    Brownies
    Read more
    • All recipes - School and Workplace Catering

    Bar & Travel Catering

  • Club Sandwich
    Club Sandwich
    Read more
  • Caramel pear muffins
    Caramel pear muffins
    Read more
    • All recipes - Bar & Travel Catering

    Hotel and B&B

  • Brownies
    Brownies
    Read more
  • Pane senza glutine bottarga limone
    Toasted slices of white bread with tuna botargo, tomato and lemon slices, capers and oregano
    Read more
    • All recipes - Hotel and B&B

    Quick Service

  • Pane senza glutine bottarga limone
    Toasted slices of white bread with tuna botargo, tomato and lemon slices, capers and oregano
    Read more
  • Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes
    Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes
    Read more
    • All recipes - Quick Service