Preparation time
15 Minutes
Ingredients for
10 Portions
Difficulty
Easy
Ingredients
Batter Mix
475 ml
non-dairy milk *check for allergens
75 g
cornflour
2 tsp
ground flaxseeds *check for allergens
1 tsp
baking powder *check for allergens
1 tsp
ground cinnamon
2 tsp
maple syrup
2 tsp
vanilla
Teacakes:
10
for frying
vegetable oil
for serving
maple syrup
for serving
icing sugar
for serving
fresh fruit
Preparation
Whisk together all the ingredients for the batter .
Slice each teacake into 4-5 slices vertically. Lay the slices in a single layer in a shallow dish and pour the batter mixture over them. Allow to soak for 2 minutes.
Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked tea cake out of the dish and add to the frying pan. Fry for 3 minutes on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices, use extra oil as needed.
Serve dusted in icing sugar and scattered with fresh berries, if you like.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.