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Gluten-free professional catering

Pubs & Restaurants.

Schär Foodservice enables pubs and restaurants to upgrade their menus and snacks to include gluten free meals to satisfy the needs and preferences of their guests suffering from gluten sensitivity or coeliac disease.

Allergens

Brioche Sub Rolls

 

Gluten free, vegan brioche style sub rolls.

Gluten Free
Vegan

Foldable Flatbread

 

Gluten free, vegan flatbreads.

Gluten Free
Frozen
Source of Fibre
Vegan

Brown Seeded Rolls

 

Gluten free, vegan brown seeded rolls.

Gluten Free
Frozen
Source of Fibre
Vegan

White Rolls

65 g 

Gluten free, Vegan white roll.

Gluten Free
Frozen
Source of Fibre
Vegan

Brown Sandwich Loaf

535 g 

Gluten free, vegan brown sliced bread.

Gluten Free
Frozen
Source of Fibre
Vegan

Seeded Sandwich Loaf

535 g 

Gluten free white seeded sliced bread.

Gluten Free
Frozen
Source of Fibre
Vegan

Teacakes

 

Gluten free, Vegan spiced fruited buns

Gluten Free
Frozen
Vegan

Rice Flour – Farina di Riso

5 kg 

A gluten-free (100% rice) flour for rolling and kneading pizza, totally odourless and tasteless, ideal for pizzerias offering alternatives for coeliacs or gluten-sensitive people.

Gluten Free
Wheat Free
Tipp
Impasto per pizza con farina senza glutine Impasto per pizza con farina senza glutine

Pizza Dough

250g 

A gluten-free and lactose-free dough that is versatile and adaptable to all kinds of creations.

Gluten Free
Wheat Free
Lactose Free
Frozen

Hamburger Buns

300 g 

The American classic. Perfect for tasty hamburgers.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian

Panini Rolls

225 g 

Gluten free Panini rolls

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian

White Rolls

350 g 

An easily digestible, golden brown gluten-free white roll.

Gluten Free
Wheat Free
Frozen
Source of Fibre

Gluten-free preparation

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1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).

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2. Store separately

and always keep everything in specially designated, labeled and sealed containers.

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3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.

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Foodschärvice Academy

Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.

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News & Events
always up to date

Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.

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The best
for your guests

Request now and we will organize the right supplier of gluten-free products for your business.