Pain Au Chocolat
260 g
Ready to bake, our light, flaky Pain au Chocolats are simply to die for.
Gluten-free professional catering
Sweets & Desserts.
Schär Foodservice offers professionals in the food preparation sector a variety of sweets for direct-sale and also a vast selection of gluten-free desserts. This makes it easy to round out menus for guests suffering from coeliac disease and gluten-sensitivity.
Croissant á la francaise
220 g
Gluten-free puff pastry croissants, frozen, for a fresh and tasty breakfast.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
News & Events
always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.