Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
Gluten-free professional cateringe
Quick service restaurant and fast food chain operators need to be able to respond to the growing demand for gluten free fast food products. The Schär Foodservice gluten-free fast food products enable you to quickly and easily add gluten free meals to your operation’s menu.
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
220 g
Gluten-free puff pastry croissants, frozen, for a fresh and tasty breakfast.
170 g
Pre-baked gluten free pizza base for gluten-free safe preparation in the accompanying baking tray.
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.