Expo Cookies, ideali per la ristorazione e la preparazione rapida di dolci senza glutine Monoporzioni dolci senza glutine

Gluten-free professional catering

Accommodation.

The Schär Foodservice gluten-free products enable bars and the travel catering sector to offer a wide selection of gluten free meals and snacks with no extra effort, thus allowing them to rapidly respond to customer’s wishes and meet current market demands. We are constantly improving our product range with a view to this specific target group, to enable you to satisfy your customers at all times as well.

Allergens

Croissant á la francaise

220 g 

Gluten-free puff pastry croissants, frozen, for a fresh and tasty breakfast.

Gluten Free
Frozen

Soft Waffles

100 g 

A sweet temptation. Warm up in the toaster and enjoy.

Gluten Free
Preservative Free
Vegetarian

Melto Chocolate Bar

30 g 

Crispy wafer with a creamy hazelnut centre, coated in milk chocolate.

Gluten Free
Wheat Free
Preservative Free
Vegetarian

White Ciabatta Rolls

200 g 

A tasty gluten-free ciabatta, completely lactose-free.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian

White rolls – Bake Off

58 g 

An easily digestible, golden brown gluten-free white roll in our innovative oven-proof packaging.

Gluten Free
Wheat Free
No Eggs added
Preservative Free
Palm Oil Free
Vegan
Vegetarian

Corn Flakes Single

25g 

Crispy gluten-free cereals – a breakfast treat for your guests containing maize and many important vitamins.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
No Soy added
Vegan
Vegetarian

White Ciabatta Rolls – Bake Off

50g 

A tasty gluten-free ciabatta, in our innovative oven-proof packaging.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian

Gluten-free preparation

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1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).

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2. Store separately

and always keep everything in specially designated, labeled and sealed containers.

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3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.

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Foodschärvice Academy

Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.

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News & Events
always up to date

Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.

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The best
for your guests

Request now and we will organize the right supplier of gluten-free products for your business.