Croissant á la francaise
220 g
Gluten-free puff pastry croissants, frozen, for a fresh and tasty breakfast.
Gluten-free professional catering
The Schär Foodservice gluten-free products enable bars and the travel catering sector to offer a wide selection of gluten free meals and snacks with no extra effort, thus allowing them to rapidly respond to customer’s wishes and meet current market demands. We are constantly improving our product range with a view to this specific target group, to enable you to satisfy your customers at all times as well.
220 g
Gluten-free puff pastry croissants, frozen, for a fresh and tasty breakfast.
58 g
An easily digestible, golden brown gluten-free white roll in our innovative oven-proof packaging.
25g
Crispy gluten-free cereals – a breakfast treat for your guests containing maize and many important vitamins.
50g
A tasty gluten-free ciabatta, in our innovative oven-proof packaging.
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.