Foldable Flatbread
Gluten free, vegan flatbreads.
Gluten free, vegan brioche style sub rolls.
Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Sugar, Psyllium Husk Powder, Humectant: Vegetable Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Baker’s Yeast, Salt, Fermented Rice Flour, Colour: Beta Carotene.
Nutritional declaration
100g
Energy | 1.244 kJ | 296 kcal |
Fat | 8,7 g |
Thereof saturated fatty acids | 0,7 g |
Carbohydrates | 49,1 g |
Thereof sugar | 3,2 g |
Dietary fibres | 6,5 g |
Protein | 2,2 g |
Salt | 0,91 g |