Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
Brown Roll
Brown Roll
About this product
Ingredients
Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Psyllium Fibre, Potato Flakes, Humectant: Glycerine, Treacle, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Sugar, Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamine (B1)], Bamboo Fibre, Salt, Sugar Beet Fibre, Fermented Rice, Fat Reduced Cocoa Powder.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1.086 kJ | 258 kcal |
| Fat | 7,0 g |
| Thereof saturated fatty acids | 0,4 g |
| Carbohydrates | 43 g |
| Thereof sugar | 2,0 g |
| Dietary fibres | 6,1 g |
| Protein | 2,6 g |
| Salt | 0,84 g |
Preparation
To defrost
Pieces
30 Pieces per Carton
Durability
273 Days
Packaging material
Plastic film
Rice Flour – Farina di Riso
5 kg
A gluten-free (100% rice) flour for rolling and kneading pizza, totally odourless and tasteless, ideal for pizzerias offering alternatives for coeliacs or gluten-sensitive people.
Brown Roll
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