Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
A tasty gluten-free ciabatta, completely lactose-free. The innovative oven-proof packaging allows the gluten-free Italian bread to be prepared at the same time as dishes containing gluten. A perfect accompaniment to every dish.
Maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid. May contain traces of lupin, mustard and sesame.
Nutritional declaration
100g
Energy | 976 kJ / 231 kcal |
Fat | 3,3 g |
Thereof saturated fatty acids | 0,6 g |
Carbohydrates | 42 g |
Thereof sugar | 3,9 g |
Dietary fibres | 6,8 g |
Protein | 4,6 g |
Salt | 1,2 g |