Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
Brown Ciabatta Rolls 200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds but no wheat whatsoever. The wonderfully aromatic sourdough ensures the gluten-free ciabatta rolls are crispy on the outside while remaining succulently soft on the inside. Supplied ambient, gluten-free ciabatta rolls are perfect for your gluten-free breakfast, as a snack, or as a side dish.
About this product
Ingredients
Maize starch, sourdough 14% (rice flour, water), water, rice flour, sunflower seeds 7%, buckwheat flour 5,5%, flaxseeds 5%, yeast, vegetable fibres (psyllium, bamboo), apple extract, rice starch, thickener: hydroxypropyl methyl cellulose; sunflower oil, rice syrup, whole rice flour, soya protein, millet flour, extra virgin olive oil, sea salt, acids: citric acid, tartaric acid. May contain traces of lupin, mustard and sesame.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1186 kJ / 283 kcal |
| Fat | 9,4 g |
| Thereof saturated fatty acids | 1,0 g |
| Carbohydrates | 38 g |
| Thereof sugar | 4,6 g |
| Dietary fibres | 9,6 g |
| Protein | 6,8 g |
| Salt | 0,92 g |
Preparation
Baking time: 5-6 Minutes
Pieces
6 Pieces per Carton
Durability
12 Months
Packaging material
Plastic film
Brown Ciabatta Rolls
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