Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
Croissant á la francaise 220 g
A tea and coffee’s best friend. A soft and flaky texture with a classic buttery taste, these 4 croissant will always brighten up your clients day.
About this product
Ingredients
Gluten free wheat starch, vegetable margarine (palm oil, rapeseed oil, water, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavouring), water, egg*, dextrose, rice flour, chicory fibre, raising agents: glucono delta-lactone, sodium hydrogen carbonate; vegetable fibre (psyllium), egg white powder*, skimmed milk powder, yeast, thickener: xanthan gum; sugar, salt, emulsifier: mono- and diglycerides of fatty acids; natural flavouring. May contain hazelnut, mustard and soya.
*Barn eggs.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1463 kJ / 349 kcal |
| Fat | 14 g |
| Thereof saturated fatty acids | 6,8 g |
| Carbohydrates | 50 g |
| Thereof sugar | 5,3 g |
| Dietary fibres | 7 g |
| Protein | 3,4 g |
| Salt | 1,3 g |
Preparation
Baking time: Minutes
Pieces
6 Pieces per Carton
Durability
12 Months
Packaging material
Plastic film
Rice Flour – Farina di Riso
5 kg
A gluten-free (100% rice) flour for rolling and kneading pizza, totally odourless and tasteless, ideal for pizzerias offering alternatives for coeliacs or gluten-sensitive people.
Pizza Dough
250g
A gluten-free and lactose-free dough that is versatile and adaptable to all kinds of creations.
Croissant á la francaise
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