White Sandwich Loaf
535 g
Gluten free, vegan white sliced bread.
A tea and coffee’s best friend. A soft and flaky texture with a classic buttery taste, these 4 croissant will always brighten up your clients day.
Gluten free wheat starch, vegetable margarine (palm oil, rapeseed oil, water, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavouring), water, egg*, dextrose, rice flour, chicory fibre, raising agents: glucono delta-lactone, sodium hydrogen carbonate; vegetable fibre (psyllium), egg white powder*, skimmed milk powder, yeast, thickener: xanthan gum; sugar, salt, emulsifier: mono- and diglycerides of fatty acids; natural flavouring. May contain hazelnut, mustard and soya.
*Barn eggs.
Nutritional declaration
100g
Energy | 1463 kJ / 349 kcal |
Fat | 14 g |
Thereof saturated fatty acids | 6,8 g |
Carbohydrates | 50 g |
Thereof sugar | 5,3 g |
Dietary fibres | 7 g |
Protein | 3,4 g |
Salt | 1,3 g |
Preparation
Baking time: Minutes
Pieces
6 Pieces per Carton
Durability
12 Months
Packaging material
Plastic film
5 kg
A gluten-free (100% rice) flour for rolling and kneading pizza, totally odourless and tasteless, ideal for pizzerias offering alternatives for coeliacs or gluten-sensitive people.
250g
A gluten-free and lactose-free dough that is versatile and adaptable to all kinds of creations.
5 kg
A gluten-free (100% rice) flour for rolling and kneading pizza, totally odourless and tasteless, ideal for pizzerias offering alternatives for coeliacs or gluten-sensitive people.
250g
A gluten-free and lactose-free dough that is versatile and adaptable to all kinds of creations.
5 kg
A gluten-free (100% rice) flour for rolling and kneading pizza, totally odourless and tasteless, ideal for pizzerias offering alternatives for coeliacs or gluten-sensitive people.
250g
A gluten-free and lactose-free dough that is versatile and adaptable to all kinds of creations.
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