Foldable Flatbread
Gluten free, vegan flatbreads.
About this product
Ingredients
Water, rice flour, tapioca starch, potato starch, rapeseed oil, stabilisers: hydroxypropyl methylcellulose, xanthan gum; yeast, vegetable fibres (psyllium, bamboo), maize flour, potato flakes, humectant: sorbitol; sugar, salt, raising agents: diphosphates, sodium carbonates; fermented rice flour, acids: tartaric acid, citric acid.
Product sheet
Preparation
Heat before eating.
Oven heat from frozen:
- Fan: 210°C/410° F
- Gas: 190°C/Gas 6
for 2-4 mins.
Remove all packaging, heat on a baking tray in the centre of a preheated oven. Allow to stand for 1 minute and serve. Do not reheat.
Nutritional values
Nutritional declaration
100g
| Energy | 1.217 kJ | 290 kcal |
| Fat | 8,9 g |
| Thereof saturated fatty acids | 0,7 g |
| Carbohydrates | 45 g |
| Thereof sugar | 3,9 g |
| Dietary fibres | 8,1 g |
| Protein | 3,1 g |
| Salt | 1,4 g |
Preparation
For baking
Pieces
12 Pieces per Carton
Durability
180 Days
Packaging material
Plastic film
Foldable Flatbread
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