Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
A delicious gluten free hamburger roll made of gluten free flour, easy to prepare. Ideal for your individual burger creations in the a-la-carte restaurant or as a popular classic for your employee catering.
Sourdough 25% (rice flour, water), water, rice starch, maize starch, millet flour, vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methyl cellulose; lupine protein, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavouring. May contain traces of soya, sesame and mustard.
Nutritional declaration
100g
Energy | 946 kJ | 224 kcal |
Fat | 2,6 g |
Thereof saturated fatty acids | 0,3 g |
Carbohydrates | 44 g |
Thereof sugar | 4,7 g |
Dietary fibres | 5,7 g |
Protein | 3,2 g |
Salt | 0,91 g |