Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
Wholesome Seeded Loaf 300 g
This soft, tasty bread has been baked using millet, quinoa and sourdough, and contains a source of copper which helps to keep the immune system working normally*. It’s also packed with nutritious gluten-free grains, including flax and sunflower seeds, is high in fibre and tastes delicious!
About this product
Ingredients
Maize starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soya flakes, sunflower seeds 2,1%, millet flour 2%, flaxseeds 1,9%, thickener: hydroxypropyl methyl cellulose; quinoa flour 1,3%, yeast 1,3%, rice flour 1,3%, soya protein, soya bran, iodized salt (salt, potassium iodide), poppy seeds 0,6%, chia seeds 0,6% (Salvia hispanica), honey. May contain traces of lupin, sesame and mustard.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1044 kJ / 249 kcal |
| Fat | 6,6 g |
| Thereof saturated fatty acids | 0,8 g |
| Carbohydrates | 38 g |
| Thereof sugar | 4,1 g |
| Dietary fibres | 9,9 g |
| Protein | 4,5 g |
| Salt | 0,97 g |
Preparation
Directly ready to eat
Pieces
4 Pieces per Carton
Durability
70 Days
Packaging material
Plastic film, Hard plastic
Wholesome Seeded Loaf
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