Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
Pain Au Chocolat 260 g
Ready to bake, our light, flaky Pain au Chocolats are simply to die for. Bake in a pre-heated oven at 200°C for 9 minutes.
Ideal for: Contract Catering, Education
About this product
Ingredients
Gluten free wheat starch, vegetable margarine (palm oil, rapeseed oil, water, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavouring), dark chocolate 15% (sugar, cocoa mass** 44,5%, cocoa butter**, emulsifier: soya lecithin; natural vanilla flavouring), water, egg*, dextrose, rice flour, chicory fibre, raising agents: glucono delta-lactone, sodium hydrogen carbonate; vegetable fibre (psyllium), egg white powder*, skimmed milk powder, yeast, thickener: xanthan gum; sugar, salt, natural flavouring, emulsifier: mono- and diglycerides of fatty acids.May contain traces of nuts and mustard.
*Barn eggs. **Rainforest Alliance Certified. Find out more at ra.org.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1.453 kJ | 347 kcal |
| Fat | 15 g |
| Thereof saturated fatty acids | 8,3 g |
| Carbohydrates | 46 g |
| Thereof sugar | 13 g |
| Dietary fibres | 6,5 g |
| Protein | 3,7 g |
| Salt | 1,1 g |
Preparation
Baking time: 9 Minutes
Pieces
8 Pieces per Carton
Durability
360 Days
Packaging material
Plastic film
Rice Flour – Farina di Riso
5 kg
A gluten-free (100% rice) flour for rolling and kneading pizza, totally odourless and tasteless, ideal for pizzerias offering alternatives for coeliacs or gluten-sensitive people.
Pizza Dough
250g
A gluten-free and lactose-free dough that is versatile and adaptable to all kinds of creations.
Pain Au Chocolat
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