Rice Flour – Farina di Riso
5 kg
A gluten-free (100% rice) flour for rolling and kneading pizza, totally odourless and tasteless, ideal for pizzerias offering alternatives for coeliacs or gluten-sensitive people.
Tipp
Pizza Dough 250g
A gluten-free and lactose-free dough that is versatile and adaptable to all kinds of creations. It can be used for the preparation of tasty pizzas of all kinds or to experiment with its texture to create delicious appetisers to delight your guests.
Ideal for: Pubs & Restaurants
About this product
Ingredients
Water, rice flour, potato starch, sunflower oil, potato flakes, sugar, yeast, salt, thickeners: hydroxypropyl methyl cellulose, locust bean gum; emulsifier: mono- and diglycerides of fatty acids. May contain traces of soya.
Product sheet
Nutritional values
Nutritional declaration
100g
| Fat | 8,6 g |
| Thereof saturated fatty acids | 1,2 g |
| Carbohydrates | 42 g |
| Thereof sugar | 0 g |
| Dietary fibres | 1,1 g |
| Protein | 1,7 g |
| Salt | 1,2 g |
Preparation
Frozen
Pieces
24 Pieces per Carton
Durability
300 Days
Packaging material
Plastic film
Pizza Base
170 g
Pre-baked gluten free pizza base for gluten-free safe preparation in the accompanying baking tray.
Pizza Dough
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