Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
A sweet temptation. Warm up in the toaster and enjoy. Surprise your guests with a gluten free dessert combination of soft waffles, ice cream, and strawberries.
Eggs, gluten free wheat starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; salt, acid: citric acid; natural flavour, colour: β-carotene), lupine flour, thickener: guar gum; skimmed milk powder, whey powder (milk), dextrose, salt, natural flavours, emulsifier: sunflower lecithin. May contain traces of soya, nuts (almonds, hazelnuts, walnuts, cashews) and sesame.
Nutritional declaration
100g
Energy | 1197 kJ / 478 kcal |
Fat | 28 g |
Thereof saturated fatty acids | 12 g |
Carbohydrates | 52 g |
Thereof sugar | 29 g |
Dietary fibres | 1,1 g |
Protein | 4,8 g |
Salt | 0,59 g |
5 kg
A gluten-free (100% rice) flour for rolling and kneading pizza, totally odourless and tasteless, ideal for pizzerias offering alternatives for coeliacs or gluten-sensitive people.
250g
A gluten-free and lactose-free dough that is versatile and adaptable to all kinds of creations.