Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
An easily digestible, golden brown gluten-free white roll. The innovative oven-proof packaging allows the wheat-free rolls to be baked at the same time as meals containing gluten. Gluten-free rolls make an ideal accompaniment to every dish or for your gluten-free breakfast.
Maize starch, water, sourdough 14% (rice flour, water), vegetable fibre (psyllium), millet flour, sunflower oil, rice flour, soya protein, rice starch, thickener: hydroxypropyl methyl cellulose; rice syrup, salt, yeast 1,2%, sugar. May contain hazelnut, milk, egg and mustard.
Nutritional declaration
100g
Energy | 1023 kJ / 243 kcal |
Fat | 4,1 g |
Thereof saturated fatty acids | 0,9 g |
Carbohydrates | 45 g |
Thereof sugar | 1,6 g |
Dietary fibres | 6,9 g |
Protein | 2,9 g |
Salt | 1,3 g |