White Rolls
350 g
An easily digestible, golden brown gluten-free white roll.
The biggest assortment
Discover the variety of our gluten-free products for an offer around the clock!
Products in portion sizes for direct consumption.
For use as part of a finished dish.
For specialists in gastronomy.
Dr. Schär Foodservice has a wide variety of gluten-free breads and bread substitutes for the food preparation sector – products meeting the special requirements of your guests.
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
58 g
An easily digestible, golden brown gluten-free white roll in our innovative oven-proof packaging.
25g
Crispy gluten-free cereals – a breakfast treat for your guests containing maize and many important vitamins.
50g
A tasty gluten-free ciabatta, in our innovative oven-proof packaging.
Dr. Schär Foodservice has a wide variety of gluten-free breads and bread substitutes for the food preparation sector – products meeting the special requirements of your guests. Some of these products come in our innovative re-warming wrapper, permitting them to be heated up together with other products containing gluten.
Schär Foodservice has all of the flours and doughs needed to prepare every imaginable gluten-free recipe you could need for the catering channel. You are thus able to prepare a rich variety of dishes for guests suffering from coeliac disease and gluten-sensitivity.
5 kg
A gluten-free (100% rice) flour for rolling and kneading pizza, totally odourless and tasteless, ideal for pizzerias offering alternatives for coeliacs or gluten-sensitive people.
250g
A gluten-free and lactose-free dough that is versatile and adaptable to all kinds of creations.
170 g
Pre-baked gluten free pizza base for gluten-free safe preparation in the accompanying baking tray.
Schär Foodservice offers professionals in the food preparation sector a variety of sweets for direct-sale and also a vast selection of gluten-free desserts. This makes it easy to round out menus for guests suffering from coeliac disease and gluten-sensitivity.
220 g
Gluten-free puff pastry croissants, frozen, for a fresh and tasty breakfast.