Preparation time
1 Hours
Ingredients for
10 Portions
Difficulty
Medium
Ingredients
Shredded Chicken:
750g
chicken thighs, boneless and skinless
500 ml
chicken stock
5
garlic cloves, crushed
1
onion, peeled and sliced
as needed
salt and pepper
1 tsp
smoked paprika
Hot and Spicy Sauce:
100 ml
Frank's RedHot Sauce
25g
plant based butter
1 tbsp
Maple Syrup
1
lime, zested and juice
1 tbsp
garlic powder
Sandwich Assembly:
10
100g
vegan mayonnaise
as needed
Lettuce Leaves
2
beef tomatoes, sliced
1
red onion, thinly sliced
100g
sliced jalapenos
Preparation
Place the chicken thighs in a large oven proof tray. Add the chicken stock, garlic, onion, salt, pepper, and smoked paprika. Place it in oven 175°C for 45 minutes to 1 hour, until the chicken is tender and fully cooked.
Remove the cooked chicken from the stock, and place on a chopping board. Let it cool slightly, then use two forks to shred the chicken into bite-sized pieces. Reserve some of the cooking stock in case you need to moisten the chicken later.
To make the hot and spicy sauce, melt the plant butter in a small saucepan over medium heat, Add the hot sauce, maple syrup, lime zest and juice, garlic powder, and stir well to combine. Gentle simmer, stirring occasionally, for about 3-5 minutes.
Place the shredded chicken in a large bowl. Pour the hot and spicy sauce over the chicken and toss until the chicken is evenly coated. If the mixture seems dry, add a splash of the reserved chicken.
Assemble the buns lightly toast the buns on a grill until they are warm and lightly toasted. Place a thin layer of vegan mayonnaise, lettuce leaf on the bottom half of each bun. Add a generous portion of the spicy shredded chicken on top of the lettuce. Top the chicken with sliced jalapenos tomato slices, and red onion slices.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
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for your guests
Request now and we will organize the right supplier of gluten-free products for your business.