Preparation time
20 Minutes
Ingredients for
10 Portions
Difficulty
Easy
Ingredients
Coronation Chicken:
1 tbsp
oil
1
onion, finely chopped
2 tsp
curry powder* check for allergens
1
red chilli deseeded and finely chopped, plus optional extra for serving
2 tbsp
tomato puree* check for allergens
100 ml
chicken stock*check for allergens
1 tbsp
mango chutney
150 ml
coconut yogurt
1
lemon, zest and juice
4
spring onions, finely chopped
750 g
cooked chicken breasts, chopped into small chunks
to taste
salt and freshly black pepper
20
100 g
leaves to serve
20 g
micro coriander or fresh coriander, finely chopped
Preparation
Heat the oil in a saucepan. Add the diced onion, and fry for 5 minute until soft. Add the curry powder and finely chopped red chilli, and cook for a further 2 minutes. Then add the tomato puree, chicken stock, mango chutney and simmer. Remove from the heat, add the coconut yogurt and lemon juice and zest to taste, leave to cool.
Then mix the coronation dressing with the diced chicken, and spring onion season with salt and pepper to taste. Slice the Schär Gluten Free & Vegan seeded diner rolls place sone leave in and fill with the coronation chicken mixture. Serve sprinkle with coriander and option extra dice red chilli.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.