Preparation time
20 Minutes
Ingredients for
10 Portions
Difficulty
Easy
Ingredients
Mexican Bean filling:
2 cans
black beans (400 g each), drained and rinsed
1 can
sweetcorn (drained)
1
red onion, diced
100 g
fresh coriander, chopped
2
red chillies, seeded and finely chopped (optional for heat)
50 ml
olive oil
2 tsp
ground cumin
to taste
salt and black pepper
Sandwich Assembly:
20 slices
100 g
lettuce
10 slices
tomato
3
avocados
2 tbsp
lime juice
150 ml
vegan chipotle mayonnaise (no allergens)
optional
jalapenos, on the side
Preparation
Prepare the Mexican Bean filling in a large mixing bowl, mash the black beans, then add the sweetcorn, finely chopped red onion, and chopped coriander, chillies, oil and cumin and season to taste. Divide into 30 small patties, using a dessert spoon to portion. You can now shallow fry or bake until then are piping hot.
Mash or slice the avocado and drizzle with lime juice. Lightly toast the bread slices. Spread a layer of avocado then tomato, lettuce. Top with 3 of the bean patties. Add a drizzle of chipotle mayo and place the top slice of bread over the fillings, pressing down gently to secure the sandwich.
Cut each sandwich in half for easier handling and serve immediately. These sandwiches pair wonderfully with a side of gluten free tortilla chips and extra jalapenos.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.