Preparation time
20 Minutes
Ingredients for
10 Portions
Difficulty
Easy
Ingredients
Chickpeas:
800 g
canned chickpeas, rinsed and drained
2 tbsp
olive oil
1 tsp
chili powder
½ tsp
garlic powder
to taste
Salt and freshly ground black pepper
Salad
200 g
romaine lettuce, washed and chopped
1
red onion, thinly sliced
1
avocado, sliced
200 g
cherry tomatoes, halved
150 g
radishes, washed and sliced
200 g
sweetcorn, drained
1
red pepper, sliced
15 g
chives, chopped
Dressing:
50 ml
balsamic
100 ml
olive oil
to serve
Preparation
Place drained chickpeas in a roasting tray and add oil, chilli powder, garlic powder and salt and pepper and mix to coat evenly. Then roast for 7-8 minutes in the oven at 180oC, 375o F gas mark 5. Remove and reserve until needed.
Divide the roasted chickpeas and all the salad ingredients between the bowls and top chopped chives. Serve with balsamic and olive oil and Schär Gluten Free & Vegan White Dinner Roll.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.