Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
Gluten-free food preparation
Whether you’re talking about flours, doughs, breads, pizzas and pasta products, packaged foods, ready-to-eat meals, or desserts: Restaurant guests troubled by coeliac disease and gluten-allergies will love the gluten-free products made by Schär Foodservice!
For professional catering, it is increasingly important to offer a menu that meets everyone’s special needs. A leader in gluten-free food, Dr. Schär, with its Schär Foodservice division, offers a complete assortment of products for all areas of gastronomy-such as Hotels, Restaurants, Pizzerias, Bars and Collective- designed for customers with celiac disease or gluten sensitivity who wish to rediscover the pleasure of eating out.
people is
affected by
glutensensitivity.
One in 100
people is affected by
coeliac disease.
of restaurants
offer gluten-free
food.
time spent
by gluten intolerant people
searching for
suitable restaurants.
To enable you, as a food preparation professional, to satisfy the special wishes and nutritional needs of guests with coeliac disease, Schär Foodservice offers a complete range of gluten-free ingredients and products for external supply.
Ingredients & taste
100% gluten-free. No exceptions. Additives? We don’t use them!
Foodschärvice
You can become a gluten-free expert
for your guests!
Communication materials
Discover our support materials that will help you raise the profile of your gluten-free dishes.
300 g
Fresh, convenient, ready-made cannelloni filled with ricotta and spinach. Store in freezer and prepare in oven or microwave.
300 g
Gluten-free, frozen ricotta and spinach ravioli for tasty, convenient and quick preparation.
152g
Traditional Italian pastries filled with indulgent hazelnut and chocolate cream.
152g
The traditional Italian pastries you've been waiting for, rich in flavour and filled with a soft and fruity apricot confiture.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.
When you partner with Schär, it’s no longer a problem to provide your customers with their favorite dishes – reliably and risk-free: Our recipes are developed especially for your company, so that you can offer sufferers of coeliac disease the unique and delicious flavors of their favorite dishes.
Our commitment to safety and reliability is one of the most-important aspects of this partnership: You can offer gluten-free products without risk – packaged in innovative and oven-safe packaging without the risk of contamination.
The “x Schär” gluten-free burger is a soft, gluten-free bun with two slices of cheese and delicious beef and is available in all McDonald’s restaurants in Italy.