Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
Gluten-free professional catering
Restaurants & Pizzerias.
Bar & Travel
Catering & Canteens
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Hotel & B&B
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Restaurants & Pizzerias
Vending
Cannelloni Ricotta and Spinach
300 g
Fresh, convenient, ready-made cannelloni filled with ricotta and spinach. Store in freezer and prepare in oven or microwave.
Ravioli with Ricotta Cheese and Spinach
300 g
Gluten-free, frozen ricotta and spinach ravioli for tasty, convenient and quick preparation.
Crackers
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
Croissant á la francaise
220 g
Gluten-free puff pastry croissants, frozen, for a fresh and tasty breakfast.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
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News & Events
always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.