Ravioli with Ricotta Cheese and Spinach
300 g
Gluten-free, frozen ricotta and spinach ravioli for tasty, convenient and quick preparation.
Gluten-free professional food preparation
Gluten-free pasta in a variety of shapes and sizes. Perfect for casseroles or noodle dishes: Our deep-frozen filled pastas enable you to expand your menu of dishes without a problem.
300 g
Gluten-free, frozen ricotta and spinach ravioli for tasty, convenient and quick preparation.
1 kg
Gluten-free penne, specially designed for professional catering and ideal for a double cooking.
1 kg
Gluten-free fusilli noodles, specifically developed for professional catering operations
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.