Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
Gluten-free professional catering
Breads & bread substitutes.
Dr. Schär Foodservice has a wide variety of gluten-free breads and bread substitutes for the food preparation sector – products meeting the special requirements of your guests.
Some of these products come in our innovative re-warming wrapper, permitting them to be heated up together with other products containing gluten.
Schär Foodservice offers you a selection of gluten-free dishes for every course of every meal appearing on your menu.
Breads & bread substitutes
Flours & Doughs
Pasta
Portion packs
Show all products
Ready Meals
Sweets & Desserts
Crackers
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
Ciabatta Rustica
200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
News & Events
always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.