Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
Gluten-free professional catering
Schär Foodservice gluten free products are now a must for every professional hotel kitchen. Our products help chefs to indulge and satisfy their guests suffering from coeliac disease or gluten sensitivity with every meal during their stay.
152g
Traditional Italian pastries filled with indulgent hazelnut and chocolate cream.
152g
The traditional Italian pastries you've been waiting for, rich in flavour and filled with a soft and fruity apricot confiture.
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
220 g
Gluten-free puff pastry croissants, frozen, for a fresh and tasty breakfast.
100 g
Use our tender, gluten-free ladyfingers as the base for desserts like the classic Italian tiramisu.
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.