Pain Au Chocolat
260 g
Ready to bake, our light, flaky Pain au Chocolats are simply to die for.
Gluten-free professional catering
Community Catering & Canteens.
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Muffin Choco
65g
Small cupcakes with great pleasure - the muffins Choco seduce everyone with their many chocolate pieces in the deliciously airy chocolate dough.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
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always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.
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Request now and we will organize the right supplier of gluten-free products for your business.