A tasty gluten-free ciabatta, completely lactose-free. The innovative oven-proof packaging allows the gluten-free Italian bread to be prepared at the same time as dishes containing gluten. A perfect accompaniment to every dish.
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Ingredientsmaize starch , water , sour dough 12% (rice flour, water) , maize flour , rice flour , vegetable fibre (psyllium) , thickener: hydroxypropyl methyl cellulose , soy protein , sunflower seed oil , yeast , extra virgin olive oil 0,9% , salt , acids: tartaric acid, citric acid . May contain traces of lupine . May contain traces of sesame seeds . May contain traces of mustard .
|Shelf life (months)||12|
|Pieces per box||30|