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Ciabatta200 g
Glutenfreie Ciabatta - Glutenfreies Brot für Gastronomie
Glutenfreie Ciabatta - Glutenfreies Brot für Gastronomie
Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian

Ciabatta 200 g

A tasty gluten-free ciabatta, completely lactose-free. Perfect for you favorite Italian ingredients or your favorite ingredients in general. Made with artisanality, simplicity… and sourdough!

 

About this product

Ingredients

Maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; yeast, soya protein, sunflower oil, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric
acid. May contain traces of mustard.

Nutritional values

Nutritional declaration

100g


Energy976 kJ / 231 kcal
Fat3,3 g
Thereof saturated fatty acids0,6 g
Carbohydrates42 g
Thereof sugar3,9 g
Dietary fibres6,8 g
Protein4,6 g
Salt1,2 g
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Preparation
Baking time: 8-10 Minutes

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Pieces
6 Pieces per Carton

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Durability
4 Months

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Packaging material
Plastic film

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Glutenfreie Ciabatta - Glutenfreies Brot für Gastronomie

Ciabatta

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