Soft gluten-free fairy cakes made of sponge and filled with a fruity apricot jam. A delicious dessert addition to your menus, whether for breakfast or for coffee and cake in the afternoons.
Portion Packs & products in oven-proof packaging
Desserts & Sweets
Ingredientsapricot confit 20% (glucose-fructose syrup, apricot purée, sucrose, thickener: pectin; acidity regulator: citric acid) , sugar , eggs , sunflower seed oil , maize starch , rice flour , water , emulsifier: (mono- and diglycerides of fatty acids) ; maize flour , rice starch , fruit extracts (carob, apple) , raising agents: (monopotassium tartrate, sodium bicarbonate) , salt , thickener: locust bean gum, xanthan gum , natural flavouring . May contain traces of soya and lupine .
|Shelf life (months)||4|
|Pieces per box||20|