Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
After a short baking time, the gluten-free mini baguettes can land fresh from the oven on your gluten-free breakfast or salad buffet or make an ideal side dish to pasta dishes.
Maize starch, water, sourdough 19% (rice flour, water), rice flour, vegetable fibres (psyllium, bamboo), high oleic sunflower oil, soya protein, thickener: hydroxypropyl methyl cellulose; rice starch, maize germ, yeast, rice syrup, iodised salt (salt, potassium iodide). May contain traces of lupin and mustard.
Nutritional declaration
100g
Energy | 1047 kJ / 248 kcal |
Fat | 3,7 g |
Thereof saturated fatty acids | 0,4 g |
Carbohydrates | 46 g |
Thereof sugar | 4,9 g |
Dietary fibres | 7,4 g |
Protein | 4,4 g |
Salt | 1,0 g |
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.