The egg-based gluten free tagliatelle allows you to serve your full range of pasta dishes to your guests suffering from coeliac disease or gluten sensitivity. Gluten free tagliatelle goes perfectly with lots of sauces.
Ingredientscorn starch , eggs 23% , rice flour , corn flour , emulsifier: mono- and diglycerides of fatty acids ; thickener: guar gum . May contain traces of soya .
|Shelf life (months)||18|
|Pieces per box||6|