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Gluten-free professional catering

Flours & Doughs.

Schär Foodservice has all of the flours and doughs needed to prepare every imaginable gluten-free recipe you could need for the catering channel. You are thus able to prepare a rich variety of dishes for guests suffering from coeliac disease and gluten-sensitivity.

Allergens

Pan Gratí – Breadcrumbs

300 g 

Thanks to our breadcrumbs, the gluten-free version of a golden-brown, crispy breading is achieved in no time at all.

Gluten Free
Wheat Free
Lactose Free
Preservative Free
No Milk added

Pizza Base

170 g 

Pre-baked gluten free pizza base for gluten-free safe preparation in the accompanying baking tray.

Gluten Free
Wheat Free
Lactose Free
Preservative Free
Frozen
No Milk added
Vegan
Vegetarian

Foodservice Mix

1 kg 

The universally usable gluten-free flour is a must for every professional kitchen.

Gluten Free
Wheat Free
Lactose Free

Reismehl – Rice Flour

5 kg 

Gluten-free rice flour for dusting the work surface when making gluten-free pizzas.

Gluten Free
Wheat Free

Gluten-free preparation

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1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).

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2. Store separately

and always keep everything in specially designated, labeled and sealed containers.

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3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.

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Foodschärvice Academy

Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.

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News & Events
always up to date

Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.

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The best
for your guests

Request now and we will organize the right supplier of gluten-free products for your business.