Different varieties of frozen and stuffed pasta to increase the options on the menus of professional kitchens

Gluten free pasta in all shapes and sizes. Whether gluten free pasta or gratins are involved, the frozen stuffed pasta products enable you to effortlessly upgrade your restaurant's menu. The range also includes traditional dried pasta, such as our gluten free spaghetti, thereby allowing you to process nothing but gluten free pasta with the tried and tested Dr. Schär Foodservice quality standard, while impressing your guests suffering from coeliac disease or gluten sensitivity at the same time. 

Hospitality sectors