Products

The biggest selection of gluten free products for food service professionals

Whether flours and doughs, bread, pizza and pasta products, packaged foods, ready meals or desserts are of interest: Schär Foodservice gluten free products allow food service professionals to impress their guests suffering from coeliac disease and gluten sensitivity!

Product range

Hospitality sectors

Hotel and B&B

Schär Foodservice gluten free products are now a must for every professional hotel kitchen. Our products help chefs to indulge and satisfy their guests suffering from coeliac disease or gluten sensitivity with every meal during their stay.

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Restaurants & Pizzerias

Dr. Schär Foodservice enables restaurants and pizzerias to upgrade their menus and snacks to include gluten free meals to satisfy the needs and preferences of their guests suffering from gluten sensitivity or coeliac disease.

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School and Workplace Catering

The demand for gluten free products is increasing in the community food supply and catering sectors. Dr. Schär Foodservice now allows a gluten free diet in canteens, dining halls and catering companies as well.

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Bar & Travel Catering

The Dr. Schär Foodservice gluten free products enable bars and the travel catering sector to offer a wide selection of gluten free meals and snacks with no extra effort, thus allowing them to rapidly respond to customer's wishes and meet current market demands. We are constantly improving our product range with a view to this specific target group, to enable you to satisfy your customers at all times as well.

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Quick Service

Quick service restaurant and fast food chain operators need to be able to respond to the growing demand for gluten free fast food products. The Dr. Schär Foodservice gluten free fast food products enable you to quickly and easily add gluten free meals to your operation's menu.

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Vending

Vending machines are a source of quick snacks between meals. Dr. Schär Foodservice has now developed an in-house gluten free snack product range to satisfy this demand as well.

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The product range

A wide range of gluten-free products for the restaurant industry.

Schär Foodservice is the ideal partner for all hospitality industry professionals wanting to avail themselves of the new business opportunities to acquire new customers in the constantly growing gluten free diet market.

Consider the fact that approx. 1% of the world’s population suffer from coeliac disease.
Added to that figure come 11% of the population suffering from wheat or gluten sensitivity and thus preferring to eat gluten free products.

A varied range, including lots of different product categories, allows restaurant owners and caterers to satisfy the needs of their guests suffering from coeliac disease as well as gluten or wheat sensitivity at all times, thus engendering new customer loyalty due to a new-found enjoyment in eating out.