Caramel pear muffins
Tags: Snack Cakes | Cookies DessertsIngredients
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|
Für ca. 35 Muffins
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|---|---|
|
600
g
|
|
|
400
g
|
caster sugar
|
|
100
g
|
cream
|
|
800
g
|
butter
|
|
350
g
|
sugar
|
|
600
g
|
eggs
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|
6
g
|
salt
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|
25
g
|
baking powder
|
|
as desired
|
semi-candied pears
|
Preparation
Mix the eggs with 400g sugar, Schär Flour Service Mix, salt and baking powder. Make a dry caramel with 350 g sugar, cook for a long time with hot cream and add spreadable butter.
In a blender mix them all together with the dough until a smooth and even mixture is achieved.
Layer each muffin as follows: 40 g dough, 15 semi-candied pears, 40 g dough, 15 g semi-candied pears. Bake in the oven at 180° C for approx. 20 minutes.
