Omelette sandwich
Tags: Snack Sandwiches | Bread filled and stuffed VegetarianIngredients
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4
slices
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as desired
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4
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eggs
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10
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sundried cherry tomatoes
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10
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basil leaves
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a little bit of
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fresh chillies
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a little bit of
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extra virgin olive oil
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a little bit of
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grated cheese
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a little bit of
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baby spinach
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Preparation
Brush the bread slices with olive oil and lightly toast in the oven. Beat the eggs briskly and add the chopped cherry tomatoes, basil leaves, fresh chillies, Schär Breadcrumbs, cheese, raw spinach and a tablespoon of extra virgin olive oil. Mix all ingredients thoroughly and pour everything into a non-stick pan with a little olive oil. Cook well and roll over on itself to form a sort of cylinder. Repeat four times.
In alternativa cuocerla in forno, lasciandola spessa e tagliandola poi a fette. Posizionare la frittata sulle fette di pane tostato e servire anche fredda.
